Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

Ingredients :

2 cups chocolate sandwich cookie morsels

2 tablespoons butter, melted

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

2 pounds cream cheddar, softened

1/4 cups white sugar

1/3 cup heavy whipping cream

2 tablespoons flour teaspoon vanilla extract

4 eggs

1/2 cups chocolate sandwich cookie morsels

16 ounces sour cream

1/4 cup white sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cups semisweet chocolate chips

1 teaspoon vanilla extract

How To Prepare :

Firstly, join 2 cups cookie crumbs, melted butter, packed brown sugar, and cinnamon in a medium bowl, immovably press blend equally onto base and 1 inch up sides of a 10-inch springform container. Prepare at 350 degrees F for about 6 minutes, put in a safe spot.

Then, in an big bowl, beat cream cheddar until smooth. Progressively blend in 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 tsp vanilla. Beat in eggs, each in turn, beating after every increase. Pour 1/3 of hitter into prepared container. Top with 1/2 cups treat pieces; pour in residual batter.

Also, prepare at 350 degrees F (175 degrees C) about 45 minutes. Expel cake from stove. Join sour cream, 1/4 cup sugar, and 1 teaspoon vanilla, spread equally on cheesecake. Keep heating about 8 minutes. Turn stove off and leave in stove 30 minutes. Expel cheesecake, and let cool totally on a wire rack.

Then, consolidate 1 cup whipping cream and chocolate chips in a pan, mix over low warmth until chocolate melts, and afterward mix in 1 teaspoon vanilla. Pour blend over cheesecake while still warm, and Refrigerate. 8 hours in fridge, expel around 1/2 hour to 1 hour before serving, expel ring from springform pan. Finally, design to choice. Enjoy.

Last Step: Don’t forget to share this recipe with your friends.