Keto Cheesecake Fat Bomb

Keto Cheesecake Fat Bomb

If you make Keto, you should try the Keto Cheesecake Fat Bomb recipe. This is a decadent recipe that allows you to taste cheese bombs without guilt.


1/4 cup raspberries smashed into the cup

225 g cream cheese

4 tbsp butter

1 tablespoon vanilla extract

2 tbsp swerve granular sweetener

How To Prepare Keto Cheesecake Fat Bomb:

Firstly, allow the butter and cream cheese to sit at room temperature until tender (about an hour). If the fresh cheese is still not really soft, you can microwave it for 10 to 15 seconds to make it even softer.

Also, in a medium bowl, add raspberries and mix with a hand mixer. Add the butter and mix everything.

Then add the fresh cheese, vanilla extract and jam.

Furthermore, mix until well blended.

Then, place the bowl in the freezer for about 30 minutes to harden.

As well, using a cookie spoon, divide the grease bombs into 18 servings on a baking sheet.

Later, place the cookie sheet on a freezer and put it in the freezer.

Finally, once frozen, place it in a one-gallon freezer bag to store.

Last Step: don’t forget to share this recipe with your friends.